Aromatics laced with spice, this drop holds a little heat while still being refreshing.
Astringent lemon and lime, mineral notes and white flowers. Bright, zingy and a little more skinsy lick than you would expect from a rizza. Matured in seasoned oak, this drop has a warm charisma, a little something-something, plus texture and spice.
A frisky little number!
FRISKY, RACY & FRESH
Producer Bink Wines
Region Barossa Valley, SA, AU
Style Aromatic White
Made Lo-Fi / Minimal
The Outlaw is sourced from an 85-year-old Riesling block out the back of Tanuda. The soils are sandy loam, and the whole parcel is in organic conversion. The fruit was picked mid-Feb, destemmed and saw about 24-hours of skin contact before pressing. It was then transferred to seasoned French oak puncheons, where it stayed on gross lees until it was racked to stainless steel one month before bottling.